Thai Eggplant Seeds
Easy to grow – High yield – Delicious aroma
Non-GMO F1 Seeds
- Germination Rate: 94-98%
- Shape: Round to slightly oval fruit with white, light green to yellow skin
- Average Weight: 50-80g
- Harvest Time: 2-3 months after planting
- Quality: Lightly sour, juicy with a distinctive aroma
- Characteristics: Thrives in tropical and subtropical climates, compact size, heat tolerant, easy to grow and maintain
- High Yield: Produces abundant fruit, suitable for home gardens, balconies, small pots, and small farms
Product Description
6896
Solds
678
+ Reviews
4.9
GrowMore Farm
Original price: ₱222
only today
₱85/pack
( 1 pack = 50 capsule)
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🍋 Thai eggplants have a refreshing, mildly tart taste with a juicy, bright flavor. Additionally, the leaves and fruit are used in a variety of delicious dishes, offering numerous health benefits.
🥗 Perfect for culinary purposes – Ideal for cooking, pickling, and adding to savory dishes.
💧 Nutrient-rich – High in vitamins, antioxidants, and beneficial compounds that support overall health and digestion.
🌸 Refreshing & health-boosting – Aids in digestion, detoxification, and adds a unique, natural flavor to a healthy lifestyle.
- Nutrition
Outstanding Advantages
- Harvesting tips
🍋 Harvest – Pick Thai eggplants when their skin turns bright green to yellow and feels firm with a slight give when touched. Timely harvesting ensures continuous fruit production and optimal flavor.
❄️ Storage – Handle carefully to avoid bruising. Store Thai eggplants in a cool, dry place or refrigerate to maintain freshness, juiciness, and vibrant flavor for longer.
❄️ Storage – Handle carefully to avoid bruising. Store Thai eggplants in a cool, dry place or refrigerate to maintain freshness, juiciness, and vibrant flavor for longer.
Yield and cultivation
🍈 Produces small, round Thai eggplants with bright green to yellow skin and a refreshing, mildly tart flavor – perfect for fresh use, cooking, or pickling.
☀️ Thrives in tropical and subtropical climates, heat tolerant, and fast growing year-round.
🌿 Easy to grow in pots, balconies, gardens, or small farms. Requires minimal care—just sunlight and regular watering.
Plant vitality
☀️ Strong adaptability – Thrives in tropical and subtropical climates like the Philippines, growing vigorously year-round.
🚀 Fast-growing & high yield – Ready to harvest in just 2-3 months, producing abundant clusters of small, juicy, and tangy eggplants.
🌿 Space-saving & easy to grow – Perfect for pots, balconies, gardens, and small farms. Low maintenance and beginner-friendly.
GROWING INSTRUCTIONS
🌊 Water regularly to keep the soil moist but well-drained, supporting steady lemon tree growth.
🌱 Apply organic or balanced fertilizer every 3–4 weeks to promote healthy growth and abundant fruit.
🌞 Place the tree in a sunny spot with at least 6 hours of direct sunlight daily for optimal growth and fruit yield.
✂️ Harvesting – Use clean scissors or pruning shears to cut Thai eggplants when their skin turns bright green to yellow and the fruit feels firm yet slightly soft, indicating peak ripeness.
🏡 Optional ripening – Thai eggplants can be picked slightly early and stored at room temperature to fully ripen, enhancing their natural tangy flavor and juiciness.
🌿 Soil – Use loose, well-draining soil enriched with organic compost to support healthy eggplant growth and improve fruit quality.
💧 Soaking – Soak seeds in water for 12–24 hours to soften the seed coat and encourage faster germination.
🌱 Planting – Sow seeds 1–2 cm deep, spacing seedlings about 30–40 cm apart. For multiple rows, maintain 50–70 cm between rows to ensure proper airflow and room for growth.
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Special price : ₱220
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